Handmade small goods by Angelo
$15
Pancetta,
white & red Scandinavian pickles.
$15
$18
Prosciutto
(Angelo’s labour of love)
$18
$16
Salami,
olives & pickles
$16
$12
Braun “pork butter”
(Grandpa Peter’s recipe)
$12
$32
Small goods taster plate,
pickles, olives, croutons
$32
Small dishes
$4 each
Freshly shucked oysters,
champagne vinaigrette.
$4 each
$21
Crispy pig’s ears,
balsamic, chilli, spring onion.
$21
$21
Bacon croquettes,
bacon mayonnaise.
$21
$21
Steak tartare,
pickles, egg yolk, crisp bread.
$21
$21
Pork terrine,
beetroot relish.
$21
$23
House smoked salmon,
beetroot, horseradish cream.
$23
$22
Beef & red wine sausages,
aioli, herbs.
$22
$19
Grilled eggplant,
green olive salsa, za’atar.
$19
$19
Bresaola,
tonnato dressing, white anchovy, rocket
$19
$21
Spinach, feta,
pinenut filo pastry pie, labne.
$21
MAIN PLATES
$48
Fish
of the day.
$48
$28
Potato gnocchi,
mushrooms, cream, hazelnuts.
$28
$28
Pappardelle,
spicy chilli beef ragu.
$28
$43
Crackling wrapped loin
of roast pork, cabbage, apple.
$43
$43
Confit duck leg,
red cabbage, orange.
$43
BEEF CUTS FROM THE GRILL
GRASS FED, DRY AGED FOR 60 DAYS
$49
Filet Mignon 220gm,
confit carrot, béarnaise butter.
$49
$49
Porterhouse 320gm,
confit carrot, béarnaise butter.
$49
$49
Rump 400gm,
confit carrot, béarnaise butter.
$49
$64
Rib Eye 550gm,
confit carrot, béarnaise butter.
$64
$41
Butchers cut (medium rare) 300gm,
spinach, chimichurri.
$41
$58
Marble score 4 grass fed Scotch Fillet 350gm,
spinach, mushrooms & butter.
$58
Sides
$9.50 each
House fries
Sautéed Brussels sprouts, honey butter
Crushed potatoes, garlic & lemon.
Sautéed spinach, garlic & a little chilli.
Mixed leaf, house mustard vinaigrette.
Sautéed broccoli, fried capers, garlic, honey mustard dressing.
CHEF'S FEAST
Our favourite dishes for the table to share, $105 Per Person. With some of our favourite wines to match $170 Per Person.
Sweet treats
$18
Vanilla bean
crème brulee
$18
$17
Tiramisu
liqueur dessert
$17
$17
Chocolate pudding,
vanilla ice cream
$17
$17
Bread & butter pudding,
sour cream ice cream
$17
$18
Dessert taster for one
(brulee, brownie, ice cream)
$18
$32
Mezze plate,
a selection of our desserts to share (for two)
$32
CHEESE
Single Cheese $16.50. Two $28.50. Three $35.50. Four $44.50. Five $52.50 (30gms Per Portion)
Langres, France (cow’s milk washed rind)
Berrys Creek Riverina, NSW (buffalo milk blue)
Brie de Nangis, France (cow’s milk, double cream)
Marcel Petit Comte, France (cow’s milk semi hard)
Le Marquis, France (goats’ milk, white mould)
Lamb Chopper, Holland (sheep milk, semi hard)
Events & parties
Looking to host a private function or event, ask our staff about function spaces at La Luna Bistro, our sister venue Bouvier Bar or hosting events at your choice of venue.