La Luna Bistro

+61 3 9349 4888

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Handmade small goods by Angelo


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Small dishes


MAIN PLATES


BEEF CUTS FROM THE GRILL

GRASS FED, DRY AGED FOR 60 DAYS


Sides

$9.50 each


CHEF'S FEAST

Our favourite dishes for the table to share, $105 Per Person. With some of our favourite wines to match $170 Per Person.


Sweet treats


CHEESE

Single Cheese $16.50. Two $28.50. Three $35.50. Four $44.50. Five $52.50 (30gms Per Portion)

Langres, France (cow’s milk washed rind)                               

Berrys Creek Riverina, NSW (buffalo milk blue)

Brie de Nangis, France (cow’s milk, double cream)

Marcel Petit Comte, France (cow’s milk semi hard)

Le Marquis, France (goats’ milk, white mould)

Lamb Chopper, Holland (sheep milk, semi hard)


Events & parties

Looking to host a private function or event, ask our staff about function spaces at La Luna Bistro, our sister venue Bouvier Bar or hosting events at your choice of venue.