Handmade small goods by Angelo
$15
Pancetta,
white & red Scandinavian pickles.
$15
$18
Prosciutto
(Angelo’s labour of love)
$18
$16
Salami,
olives & pickles
$16
$12
Braun “pork butter”
(Grandpa Peter’s recipe)
$12
$32
Small goods taster plate,
pickles, olives, croutons
$32
Small dishes
$4.5 each
Freshly shucked oysters,
champagne vinaigrette.
$4.5 each
$14
Spanish tinned sardines
in tomato, lavosh
$14
$21
Spanish style sausage
potato aioli, herbs
$21
$19
Crispy pig’s ears,
balsamic dressing, chilli & coriander
$19
$21
Bacon croquettes,
bacon mayonnaise.
$21
$21
Four Cheese Soufflé
cauliflower, pine nuts, herbs
$21
$21
Steak tartare
egg yolk, capers, cornichons, crutons
$21
$19
Crispy fried eggplant
onion rings, baba ganoush
$19
$21
House smoked salmon
beetroot, grapefruit, herb & feta dressing
$21
$16
Duck liver parfait
lavoche
$16
MAIN PLATES
$48
Fish
of the day
$48
$28
Ricotta gnocchi
peas, asparagus, herbs, lemon, truffle pecorino
$28
$28
Pappardelle pasta
Nonna’s pork & veal ragout, basil, parmesan
$28
$43
Confit duck leg,
cotechino sausage, roast peach, witlof, sweet duck glaze
$43
$43
Crackling wrapped pork loin
peas, spinach, cranberries, shaved fennel
$43
$89
Slow cooked lamb shoulder
(to share), herb salad (45 min on a good day)
$89
BEEF CUTS FROM THE GRILL
GRASS FED, DRY AGED FOR 60 DAYS
$49
Filet Mignon 220gm,
confit carrot, béarnaise butter.
$49
$49
Porterhouse 320gm,
confit carrot, béarnaise butter.
$49
$49
Rump 400gm,
confit carrot, béarnaise butter.
$49
$64
Rib Eye 550gm,
confit carrot, béarnaise butter.
$64
$41
Butchers cut (medium rare) 300gm,
spinach, chimichurri.
$41
$85
1kilo rump,
Café de Paris butter, chimichurri (to share)
$85
Sides
$9.50 each
House fries
Roast potatoes, garlic butter & lemon
Spinach, garlic, chilli
Cos salad, yoghurt dressing, herbs & grapes
Snow pea tendrils, peas, ginger, toasted sesame
CHEF'S FEAST
Our favourite dishes for the table to share, $115 Per Person. With some of our favourite wines to match $180 Per Person.
Sweet treats
$17
Vanilla bean
crème brulèe
$17
$17
Tiramisu
Tiramisu
$17
$17
Caramel panna cotta
grilled apricots, mint
$17
$17
Coconut, white chocolate semifreddo
berries, praline
$17
$17
Dessert taster for one
(brulee, brownie, ice cream)
$17
$32
Mezze plate:
chef selection of desserts to share (for two)
$32
$9
La Luna Affogato
no liqueur
$9
$18
La Luna Affogato
with liqueur
$18
CHEESE
Selection of local and imported cheeses. Single Cheese $16.50. Two $28.50. Three $35.50. (30gms Per Portion)
Events & parties
Looking to host a private function or event, ask our staff about function spaces at La Luna Bistro, our sister venue Bouvier Bar or hosting events at your choice of venue.