functions menu

La Luna bistro can offer a variety of options for your function. We have two private rooms upstairs that can accommodate up to 38 people sitting down.  We also have the down stairs dining room & weather permitting the outside courtyard.
We are a fully licensed venue and can put together drinks packages to suit any budget. For that special bottle of wine we are also BYO.
We would love to show you our venue & discuss the menu options we offer or tailor our menus to suit your needs. Please note we can also cater for vegetarians, celiac or any other allergy or special dietary needs.

Menu NO1 $65.50

This menu allows for a shared first course of wonderful shared platters, and then allows guests to choose their main course.

Char grilled garlic sourdough
Shared platters
Hand-cured meat plates with olives, extra virgin & olive oil & a selection of dips
Char-grilled asparagus with parmesan & pesto
Marinated chicken wings
Sautéed calamari with garlic, chilli & spinach

Choice of mains

Prosciutto wrapped chicken with green bean, almond & avocado salad
House made gnocchi, sautéed with basil, red peppers, Danish feta & pine nuts
Crackling wrapped loin of roast pork with mash & apple & rocket salad
Handmade La Luna sausages with tomato relish & mash
Our wonderful char grilled aged beef
Fish of the day with seasonal salad

Mezze dessert – shared dessert platters a taste of the dessert menu

Coffee & tea

Menu NO2 $75.50 per person

This menu allows guests to choose their own entrée, main & dessert.

Entrée
Sautéed calamari with spinach, garlic & chilli
Spinach, feta & pine nut pie with watercress salad
Swiss brown mushrooms sautéed, spinach & sour cream
Hand-cured meats with olives & Victorian extra-virgin olive oil 

Main course
House made gnocchi, sautéed with Danish feta, red peppers & pine nuts
La Luna house made sausages with tomato relish & mash
Fish of the day with seasonal salad
Our wonderful char grilled aged beef
Roll of roast pork with apple & cabbage salad
Half roast duck with garlic green beans & mash

Dessert
Caramel pannacotta with poached pear
Crème brulèe, almond wafer
Vanilla meringue with strawberries & mint

Coffee & tea

Cakes

• Belgian chocolate cake                            $85.00 (celiac friendly)
• Adrian’s six layer chocolate cake             $85.00
• Pasta dura cake                                      $85.00
• (an Italian continental cake, made from layers of puff pastry, sponge cake, filo pastry, lemon curd, chocolate crème patisserie & almonds)
• Lemon tart                                              $65.00
• Pavlova cake with fresh berries               $65.00
• Poached pear & chocolate tart                $65.00
• Raspberry & frangipani tart                     $65.00

If you have a special request for cake we are more than happy to organise this for you but will need 24 hrs notice also. We are happy to decorate cakes in any way you wish, we are more than happy to personalise your cake however some additional costs be incurred. Cakes are designed to feed approx 12 – 16 people.

We also have a wide selection of Australian & imported cheeses are also available

Canapé style nibbles

• Mini vegetarian tartlets; smoked salmon, goats cheese, olive, etc
• Handmade miniature pies; aged beef & shiraz, lamb & pine nut etc
• Mini smoked chicken & watercress ribbon sandwiches
• Crab & avocado sandwiches with lime mayonnaise
• Free range marinated chicken wings
• California nori rolls with avocado & pickled ginger 
• Scallop served in the ½ shell with semi dried tomato & kalamata salsa (seasonal)
• Steak sandwich (made from our fantastic in house aged beef)
• Chicken satay (la luna style)
• Salmon tartare on brioche crouton
• Peking Duck pancakes
• Prawns wrapped in katafi pastry with pistachio

 

Download printer friendly version of the functions menu (PDF)