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adrian's page Winter in the Richardson house hold involves nursing my third son Roman through the wee hours of the night, as I sip a drop of 18yr old Highland Park scotch, and put the finishing touches on my book 'Meat' due out in October. In the restaurant we have lots of new exciting dishes coming onto the menu. Tripe ala Romano on bruschetta being my favourite. We are also now making our fantastic 8 week old aged beef & tasty la Luna sausages available for you to take home. We are also very proud to announce our small parcel of the Chapman Hill Olive Groves wonderful new vintage of extra virgin olive oil is now available for you to buy at La Luna. Just ask one of our friendly staff for more information or drop us an email. I look forward to seeing you in the restaurant, pop you head into the kitchen if we are not too busy and say hi.
A few great web sites worth checking out........ | |||
